| | Current Aisle | | Kitchen & Dining (284507) | | | | | |
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NordicWare Grilling Essentials Indoor/Outdoor Smoker | 
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| Brand: NordicWare
Category: Kitchen
List Price: $90.50
Buy New: $75.00
You Save: $15.50 (17%)
New (5) from $75.00
Rating:  3 reviews
Sales Rank: 84517
Color: Santa Fe Red
Batteries Included: No
Shipping Weight (lbs): 0
Dimensions (in): 7 x 13 x 14
MPN: 40028
Model: 40028
UPC: 011172400284
EAN: 0011172400284
ASIN: B000VEFN9S
Release Date: September 20, 2007
Availability: Usually ships in 1-2 business days
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| Features:
| • | Safe to use indoors | | • | Smoky outdoor flavor infused into food | | • | Savory food roasting of meat, fish, pizza or vegetables | | • | Overhead exhausts take care of odors | | • | Non-Stick fihish for simple cleanup |
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| Similar Items:
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| Editorial Reviews:
Product Description
Delicious smoked meat made on your stove top. Includes high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. Wood chips are included to get started.
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| Customer Reviews:
 Very pleased, but just one warning... October 27, 2008
Sheila King (Atlanta, GA)
2 out of 2 found this review helpful
When I bought my smoker, the first thing I smoked was Baby Back Ribs. I followed the cooking directions that say to maintain the smoker temperature at 190-200 degrees. The ribs were FABULOUS!!! But cleaning the drip tray was a nightmare!!! Don't forget to cover the drip tray in foil before using.
 Love it September 2, 2008
P. Harper (midwest)
2 out of 2 found this review helpful
This unique stove top smoker comes with two types of wood chips and is very easy to use. It permeates the meal with smoke as it cooks. I use it on my side burner of my Weber
a nice idea January 7, 2008
Richardlmiller (philly)
12 out of 12 found this review helpful
I smoke food outside in the summer but it too cold in the winter. I saw this Nordic smoker and thought it was a good idea. It worked very well on fish, nice smokey flavor. Tried it on pork tenderloin according to directions supplied. Good flavor but cooked at 35 minutes way overcooked. Will checked temperatures when I cook meat and chicken well before the called for cooking time.
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