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Rachael Ray 8-Inch Stainless-Steel Nonstick Skillet | 
 enlarge | Brand: Rachael Ray
Category: Kitchen
Buy New: $24.99
New (2) from $24.99
Rating:  2 reviews
Sales Rank: 113043
Shipping Weight (lbs): 1.7
Dimensions (in): 8.5 x 16 x 2
Model: 76082
UPC: 051153760822
EAN: 0051153760822
ASIN: B000UZXVYC
Release Date: August 11, 2007
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | 8-inch stainless-steel nonstick skillet with lovely satin exterior | | • | Aluminum-capped base ensures fast, even heating and excellent temperature retention | | • | Stay-cool, grippy silicone stick handle in cheerful orange hue | | • | Cleans easily; oven-safe to 400 degrees F | | • | Lifetime limited warranty |
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| Similar Items:
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| Editorial Reviews:
Product Description
Stainless Steel Construction: Sophisticated stainless steel construction is favored for it durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heating Performance: A full cap base of thick aluminum heats quickly and helps spread heat evenly reducing "hot spots" that can burn foods. Stainless Steel Handles Accented with "Grippy" Silicone: Combination stainless steel and contemporary silicone handles are comfortable to hold. Each is double riveted to the pan for added durability and safety and is oven safe to 400 degrees F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and is easy to clean. Lifetime Limited Warranty
Amazon.com Review
Part of Rachel Ray's stylish stainless-steel cookware line, this handy 8-inch skillet can turn out dinner for one or a side dish for the whole family. Stainless steel heats quickly and evenly, and the aluminum-capped base adds both energy efficiency and improved heat retention. Plus, the nonstick interior means that the pan doesn't react to acidic foods, resists corrosion and scratches, and cleans easily with just a sponge. The large cooking surface and semi-deep, tapered sides also maximize space and nicely accommodate utensils like spatulas and whisks (just remember, use wood or plastic to protect the finish). For cool, ergonomic transport, the stick handle is arched high and covered with grippy orange silicone that's oven-safe to 400 degrees F. It is attached to the body with two heavy bolts for long, break- and warp-free service. Like the rest of this line, the saucepan glows with a lovely satin finish and has a lifetime limited warranty. --Kara Karll
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| Customer Reviews:
 Love this pan! December 1, 2008
Judy A. Groves
I have to disagree with the other reviewer. My Rachael Ray skillet is perfectly well-balanced both when empty and when cooking. Very good value for money!
 Rachael Ray Small Skillet February 8, 2008
Leslie D. Palmer (Fullerton, CA)
2 out of 2 found this review helpful
The skillet cooks well, but the cool orange handle is heavier than the base of the skillet/pan part, and it tips over while on the stove unless you have some heavy food in it. You have to hold the handle while cooking, sometimes, or the pan will tip to the heavy side, like a see-saw. So far this is the only drawback, though!
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