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Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan | 
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| Brand: Chicago Metallic Category: Kitchen
List Price: $20.00 Buy New: $16.95 You Save: $3.05 (15%)
New (4) from $16.95
Rating: 23 reviews Sales Rank: 732
Color: Grey Shipping Weight (lbs): 5 Dimensions (in): 16 x 9.5 x 2.3
MPN: 26561 Model: 26561 UPC: 000006277628 EAN: 0000006277628 ASIN: B000EH4TWY
Availability: Usually ships in 1-2 business days
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| Features:
| • | Designed to bake flawless popovers | | • | Can also be used for large muffins | | • | Heavy gauge steel with non-stick coating | | • | Dishwasher Safe |
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| Editorial Reviews:
Product Description Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported.
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| Customer Reviews: Read 18 more reviews...
beautiful popovers January 6, 2009 Sandy Romer This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
Love it November 11, 2008 Linda M. Austin (East Tennessee) 1 out of 1 found this review helpful
Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
This Popover Pan Comes Through October 25, 2008 Annie M (Flagstaff, AZ USA) 1 out of 1 found this review helpful
I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450 F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450 F for 15 min. Then lower temp to 350 F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
Perfect popover pan September 25, 2008 A. Draper 1 out of 1 found this review helpful
This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
Not bad September 1, 2008 Robert Imerson (San Jose, CA) After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)
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