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Atlas Original Italian Pasta Machine, Stainless Steel | 
 enlarge | Brand: Atlas
Category: Kitchen
List Price: $95.99
Buy New: $69.99
You Save: $26.00 (27%)
New (3) Used (1) from $59.99
Rating:  10 reviews
Sales Rank: 4847
Shipping Weight (lbs): 9
Dimensions (in): 8 x 8 x 7
MPN: 8320ATLAS
Model: 8320
EAN: 8000011002057
ASIN: B0009U5OSO
Availability: In stock soon. Order now to get in line. First come, first served.
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| Features:
| • | The world famous Atlas pasta machine, made in Italy | | • | Attachable blades make everything from ravioli to lasagna to cappelini. Basic fettuccini/vermicelli cutters included | | • | A loved and well utilized house gift | | • | Easy to clean | | • | Simple and fun to use |
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| Editorial Reviews:
Product Description
You would never catch celebrated chefs using anything but homemade, hand-rolled pasta?and, yes, they can tell the difference! Show off your culinary expertise and enjoy the savory taste of homemade pasta with this Italian-made pasta machine Gleaming chrome-plated steel roller includes basic cutters for fettuccine or vermicelli, so its ready to use?no extra accessories needed Clean with brush and mineral oil Dimensions: 2Hx8Lx6.5W"
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| Customer Reviews: Read 5 more reviews...
Son satisfied with this gift item January 5, 2009
Dyetlady (new york)
Bought this as a gift for son who loves to cook. He is quite satisfied with it although I dont know the specifics. It does look quite sturdy and was heavy and looked well constructed.
 Works surprisingly well January 3, 2009
Oregon Cook (Eugene, Oregon)
I was skeptical, knowing how sticky and messy dough can be, but I had no problems at all with this machine. It makes pasta nearly effortlessly. Just make sure your dough is not too "wet", and you'll know immediately if you need to add flour. But the machine is forgiving and you can correct your mistakes. I used the included recipe.
I didn't think I'd use the cutter attachment, but I tried it today, and it also works perfectly.
This machine is well-made and sturdy. The best part -- it barely needed cleaning after use. I just brushed it off with a dry pastry brush.
well built machine January 2, 2009
dhermosillo (Seattle, WA)
I have had this machine for 16 years, and it is absolutely fabulous. It is extremely well built and easy to use. It makes really delicate and delicious pasta. The person who said that their machine was falling apart after one month should have returned the machine for another - they have a three year manufacturer's warranty. Hand made pasta is hard work, but this machine makes it a bit easier.
 Flawed Design, Cheaply Made September 9, 2008
S. Arnold
7 out of 9 found this review helpful
This pasta machine is very poorly made. It worked great for a month or so and then went downhill fast.
First to fail was the clamp. The plastic handle turned while the screw remained motionless. I have glued it repeatedly with diminishing success.
The gears started skipping on setting #1 (where they are least engaged) leaving metallic debris on the pasta. The gears skip because the rollers are too far apart at one end. They are now out of parallel by almost a full millimeter. This is less a problem for #2 or #3, but for #9 setting the gap is 5X wider on one side than on the other. No matter how you feed it, the pasta will veer over to one side. This a design flaw. The cranked roller attaches to the frame whereas the driven end of the gear-driven roller attaches to the setting knob which attaches (loosely) to the stamped metal cover which attaches imprecisely to the stamped metal frame. There is no way this design can be manufactured with any precision.
I have treated this per instructions, rolling nothing but pasta and wiping it clean with only a dry towel.
The cutting attachment has worked great, but probably won't attach to whatever I buy to replace this unit.
People now think I am gourmet August 28, 2008
L. H. Stiefel (Charleston, SC)
1 out of 1 found this review helpful
I LOVE this product. It really is a no brainer to use. It takes a few times to get the hang of it, but once you do it is smooth sailing. My trick to to keep it from moving, is put a dish cloth under the atlas, and wrap it underneath the table, and then then put the wrench thingy (No clue what its called) over that. The towel will give it the resistance and friction that it needs to stay in place.
Fresh pasta tastes so much better than boxed pasta. I have been making mine with white spelt flour and its fantastic. ENJOY!
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