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Nordic Ware 2-Cavity Microwave Egg Poacher

Nordic Ware 2-Cavity Microwave Egg Poacher

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Brand: Nordic Ware
Category: Kitchen

List Price: $9.99
Buy New: $2.76
You Save: $7.23 (72%)

Qty 290 In Stock


New (9) from $2.76

Rating: 3.5 out of 5 stars 14 reviews
Sales Rank: 1136

Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 2.1 x 10.8 x 8.5

MPN: 64702
Model: 64702
UPC: 011172647009
EAN: 0011172647009
ASIN: B00004W4UR

Availability: Usually ships in 1-2 business days

Features:
  • 95% microwave efficient. Perfect for freezer to oven to table. Oven safe to 410 degrees. 5 yer warranty
  • 95% microwaave efficient

Accessories:

  • Nordic Ware 2-Sided Round Microwave Bacon/Meat Grill
  • Nordic Ware 12-Cup Microwaver Corn Popper
  • Nordic Ware 10-Inch Micro-Go-Round
  • NordicWare 28 ounce Casserole Dish with Cover

Similar Items:

  • Nordic Ware Egg Boiler
  • NordicWare Omelet Pan
  • Nordic Ware 12-Cup Microwaver Corn Popper
  • Progressive International Microwavable Four Egg Poacher
  • Nordic Ware Microwave Plate Cover

Editorial Reviews:

Product Description
2 Cup Cavity Microwave Egg Poacher Conveniently Cooks 1 To 2 Eggs At Once. Hinged Cover With Handle Makes Handling Easy while it Protects From Spattering. Measures 6-1/2" x 7-1/4" x 2-1/4"

Amazon.com Review
Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The 7-1/2-inch poacher, made of hard plastic, should be hand washed. --Fred Brack


Customer Reviews:   Read 9 more reviews...

4 out of 5 stars Worth the money   January 7, 2009
Deanna Yen (Knoxville, TN)
I just bought this egg poacher from Target for $2.99 and used it this morning. I read the other reviews and tried poaching one egg without water and for 32 seconds on high power. The egg white was still undercooked on the bottom. I flipped over the egg and cooked it for 10 more seconds. It ended up cooking well. I like my eggs with the yolk cooked. So next time I will try cooking it for a little longer. The poacher was easy to clean up with soap and water. The only complaint I have is that the hinges make it hard to open easily. But for $2.99, I can live with that!


4 out of 5 stars Easy, fast, messy way to cook eggs   December 12, 2008
The Raddish (Harvest, AL United States)
The nice things about this egg poacher is that it is FAST. Poached eggs in about a minute!

It's messy though because it does not sit stable on only three points of contact and is easy to tip over, especially when closing the lid. With a little practice you can avoid making a mess though.



4 out of 5 stars Nice Eggs   December 3, 2008
Donna (College Park, MD)
Inexpensive, fast, easy. What more could you ask for? I like my eggs poaches so there's no runny yolk. I cook one at a time. I have cooked my egg for 40 seconds and it's perfect. A good value!


5 out of 5 stars Worked perfectly for years, and a great bargain!   July 17, 2008
amybobamy (Studio City, CA United States)
4 out of 4 found this review helpful

I have owned this poacher for about five years, and we poach eggs several times a week. So this little item has had quite a workout in our home, probably poaching hundreds of eggs, until one of the hinges broke off.

Here are some tricks to getting perfectly poached eggs in this gadget:
1) nonstick spray both cups
2) add 2 teaspoons water apiece (to get that "poached" texture)
3) cook in a microwave oven that has a turntable; and
4) experiment with the "right" time to poach in your own oven, since wattages vary a great deal. (I use 1 minute on 50%, but your oven is different)

I'm replacing my purchase today; also buying a 4-egg poacher because we use it so often.



4 out of 5 stars Poke the yoke!   July 16, 2008
Richard Venneman (Oregon, United States)
2 out of 2 found this review helpful

For the egg not to explode, only use a few drops of water and poke the yoke before cooking.
I leave the lid open a bit and have not had a problem. 2 eggs, 60 seconds, leave in for a bit. Sometimes they are a little soft, but when I make my meal I usually melt the cheese and meat with the eggs so I put them in for a bit more.


Qty 290 In Stock


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